Ok, this is for you Alex: YOUR COMMENT IS NOT HELPING ME!!!!!!! LOL.
I was a fool to think I could stop eating rice altogether. What the hell was I thinking? After close to a 30 year relationship, I was going to eliminate rice right then and there — YEAH RIGHT BIG GIRL!!!!!!!! Craziness. HAY.
So how am I doing? NOT GOOD. I know now I can’t do this cold turkey 
. Let me say this.. I try my best not to eat rice for dinner. BWAHAHAHAHAHA.
I no longer eat rice in massive heaps. Oh how it pains me so.
Damn, brown rice. Bought some a few months ago. Still unopened 
. Garlic rice with tocino or longganisa and eggs. I’d better just go the gym at the rate my mind is travelling hahahhaha.
Why is rice so awesome? GRRRRR.
Any Spam with rice eaters out there?
HAHAHAHAA sorry! I got all hungry thinking about it. Spam and Rice? *RAISES HAND*. I even cut it up into smaller slices and then toss some garlic and fry it. YUUUMMMMMY. I made some for Malouvy when we were in Sydney.
I want some Tap-si-log and Toc-si-log now!!!!!!!! *DROOOOOOLS* Sorry this isn’t helping me either since I put on weight after eating Tita Rogie’s cooking!!!!!
I better be going to the gym myself! LOL. I think we need a Rice support group.
OMG, a rice support group!!! Ok, you be the President. And I’ll be the Treasurer so I can buy us rice all the time. Bwahaahaha. Aw man, auntie rogie’s cooking is darn good. You should check out the other sisters/brothers of auntie Rogie — when they get together and cook, that’s like asking for heartburn and a half. SO YUM. I’m drooling just thinking of their food. Goodness.
Me me me!!! I love spam and rice. I try to put scrambled eggs (with lots of cheese and cooked in butter instead of oil) to the meal to make it…hmmmm …”healthier”. Hahaha
I am so happy to know there are 2 other people who still eat spam and rice. I especially love it when the spam is kinda thick and the edges are a bit crispy while the middle is just perfect and… “juicy” (or would that just be oil? hahaha).
Syat! That was my baon to work yesterday
Too bad we ran out of eggs. I love it with oily garlic rice and eggs that are sunny side up with toasted edges. And the spam has to be juicy in the center but crisp on the edges and I love the ends of the spam 
Sometimes I sprinkle some sugar on it before frying.
sunny side up with toasted edges?! HONEST ~ i thought i was the only one who grew up loving the toasted edges! eric just finds that so revolting. OMG. bring out the JUFRAN, why don’t you
. i don’t quite know how to respond to that sugar thing… why are you ruining a good thing?! LOL.
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